Pamela Salzman changed the way I cook, the way I eat. I finally found my master chef guru who makes equally delicious and nutritious food.
I first found Pamela’s recipes when I was looking for kid-friendly food that was chock full of good veggies. These green spinach-banana muffins were the gateway to a new clean roster of meals. (I promise, the taste is all maple syrup/banana and zero spinach!)
But this Savory Dutch Baby is one of my new favorites. I’ve made it three times now, for three different picnics, each slightly varied with/without mushrooms, parmesan instead of gruyere, and it’s perfection. Just bring a bottle of white, a big blanket, and you’re good to go!
Now I Know... 