Back in March when SIP went down, I told my mom all the stores in SF were sold out of flour. Days later, I had a 50lb bag of spelt at my door. (No wonder this was the only available flour on Amazon. She didn’t read the quantity in the fine print!) I gave some to my baker neighbor, some in the freezer, and the rest in giant jars and bags. Then began the hunt for spelt recipes. This one is my favorite so far.
If you’re not trying to use up 50lbs of spelt, I recommend a mix of half spelt and half all purpose for lighter, fluffier versions. Spelt and wheat are more dense, though still delicious.
Smells like Auntie Anne’s up in here!
Pro tip: freeze a batch and reheat in toaster oven and they’re ready in minutes!
Now I Know... 