Eggplant is underrated. Divisive. A bitter veg not everyone has the taste for. But there’s one simple technique that changes everything: Wash. Slice. Layout on paper towels and cover with salt. Let it sit. Flip and repeat. No bitterness or spongey consistency. You’re welcome. Now this more intensive and time consuming process:
How good? The kids loved it and I’m not ashamed to say I ate the leftovers cold.
Now I Know... 