Have you tried this trendy healthy ice cream recipe yet?
It’s just puréed frozen bananas in a vitamix, but I’ve been having fun experimenting with flavors.
Tonight was mint chocolate chip. I can’t believe I happened to have some peppermint extract leftover from a time I made homemade thin mints (which was years ago, but now that I’m remembering how amazing they were, will make and post those soon!) I also had some liquid chlorophyll supplement (yeah, I dunno either!) for that shamrock shake green color. Threw in some dark chocolate chunks after blending and then back into the freezer until after dinner for dessert!
Not gonna lie- I may have underestimated the potency of the peppermint extract. I added quite a bit more than the 1/8 teaspoon this recipe called for! I thought it was fantastic but the kids found it a little “spicy!” Second attempt will be better than the real deal.
Now I Know... 