Ayesha Curry taught me to like raw brussles sprouts

One time, when I directed/produced a commercial for Glad, Ayesha Curry made this salad and I’ll never forget it (or her stupendous empty 2nd home in the East Bay with shelves of unused Le Creusets and a curved library-like wine cellar with one of those ladders Marian the Library dances on in the Music Man.) But alas, I’m humble-bragging.

I can’t remember the exact measurements of this recipe and the video is no longer on YouTube, it seems. But this was the first way I tried raw, chopped sprouts and I was shocked. There’s cranberries for the perfect sweetness and sprouted sea-salt pumpkin seeds for crunch. The dressing is an oil and apple-cider vinaigrette with maple syrup and a little Dijon. It’s crazy healthy and filling!